Marinated Fried Chicken.
You can cook Marinated Fried Chicken using 10 ingredients and 13 steps. Here is how you cook that.
Ingredients of Marinated Fried Chicken
- It's 1 of chicken breast.
- Prepare of Heavy cream (for marinated).
- It's of Salt and pepper.
- It's of Plain flour.
- It's 2 of egg.
- It's of Garlic.
- It's of Dried mushroom powder/stock.
- You need of You dont have to use it but it will add more good flavour.
- You need of Dried thyme/rosemary/oregano if you want.
- You need of Cooking oil.
Marinated Fried Chicken step by step
- Slice chicken breast into 2 parts, throw away the bone..
- Season it with salt, pepper, and mushroom powder/stock. Break and chop the garlic and add to the chicken. Also add dried thyme/rosemary/oregano if you want to add it..
- Put the chicken breast into a bowl and pour heavy cream into the bowl. Make sure all surface of the chicken are covered with the cream..
- Leave it in refrigerator overnight to make the chicken breast absorb the marinated and become delicious..
- After marinated overnight, take it from the refrigerator and leave in room temperature for about 5-10 minute..
- Remove the garlic because if not the garlic will be burned and will taste bad..
- Pour plain flour in another bowl and season it with salt and pepper..
- Put the breast in the flour and covered it. If you want the flour more thick you can dip it again with the cream and cover it again..
- Prepare a large pan or pan that use for making soup. Put oil about almost a half of the pan or if you think the oil are enough. I put 3 gloves garlic to the oil to make the flour tastier. I recommend you to break the garlic..
- Make sure the oil was hot..
- If the oil was already hot pour the breast and cook it about 5-7 minute or until the breast color is golden brown. After that turn it over and cook until it became golden brown again..
- After cooking, put the chicken to a tissue paper and wait until the tissue absorb the oil..
- Eat it when its hot..