Recipe: Appetizing Butterfly Classic Roasted Chicken

Butterfly Classic Roasted Chicken.

You can cook Butterfly Classic Roasted Chicken using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Butterfly Classic Roasted Chicken

1. Prepare 1 of whole chicken (room temperature).
2. Prepare of Marinating ingredients :.
3. You need 3 of minced garlic.
4. Prepare 1/2 of chopped yellow onion.
5. You need 100 gram of unsalted butter.
6. It's to taste of Salt.
7. It's 1 tbs of blackpepper.
8. Prepare 1 tbs of dried rosemary.
9. You need 2 tbs of dried thyme.
10. You need of (if you have fresh one, that will be good).
11. It's 1 tbs of olive oil.
12. Prepare 1 tbs of cayenne/chilli powder.
13. Prepare 1 1/2 tbs of paprika powder.
14. You need of To be inside the chicken :.
15. You need 4 of pressed garlic.
16. Prepare 1/2 of yellow onion chopped coarsely.

Butterfly Classic Roasted Chicken instructions

1. Clean your chicken and pat dry. Cut and remove the back bone and push chicken forward with your hand so it will break the bone and butterfly the chicken.
2. Rub your chicken with marinating ingredients. Make sure all covered. And press garlic and chopped yellow onion inside the skin..
3. And leave it for 30 minutes to 1 hour. Wrap it with plastic and keep on the fridge..
4. Preheat your oven to 350 F and place your chicken on your baking pan. I used aluminium baking pan. Hide the tip of wings so it won't burn..
5. Roasted your chicken and in 1 hour (or make sure the inside temperature for minimum internal chicken temperature is 180 F) using your meat thermometer.
6. When it's done. Let it rest for 10 minutes and serve with your roasted potatoes or veggies..