Easiest Way to Cook Delicious Roasted Chicken, potatoes and veggies

Roasted Chicken, potatoes and veggies.

You can cook Roasted Chicken, potatoes and veggies using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Chicken, potatoes and veggies

1. It's 8 of chicken legs.
2. You need 4 of potatoes.
3. You need 1 cup of carrots.
4. You need 2 cup of broccoli.
5. Prepare 1/4 cup of Extra Virgin Olive oil.
6. It's 1 cup of chicken broth.
7. Prepare 1/2 cup of butter.
8. Prepare 1 tbsp of paprika.
9. It's 1 tbsp of salt.
10. It's 1 tbsp of pepper.
11. Prepare 1 tbsp of Roasted garlic salt.
12. Prepare 1 tbsp of Sun- dried tomato and herb seasoning.
13. It's 1 tbsp of Italian herb seasoning.
14. Prepare 1 cup of bread crumbs.
15. It's 1 of egg.
16. Prepare 1/2 cup of milk.

Roasted Chicken, potatoes and veggies step by step

1. Preheat oven to 400°F.
2. Peel and scallop potatoes.
3. Place scalloped potatoes and carrots in baking dish, drizzle Olive oil, butter and chicken broth over top, then add salt, pepper, paprika, roasted garlic salt, and Italian herb seasoning over potatoes. Cover and Put in oven for 20 mins.
4. Whisk egg and milk together in a small bowl.
5. Mix bread crumbs, salt, pepper, Italian seasoning, Sun- dried tomato and herb seasoning, roasted garlic seasoning together in another bowl.
6. De-skin the chicken, then roll all the chicken legs in the bread crumb mixture until fully covered.
7. Remove the potatoes and carrots from the oven and add in the broccoli and chicken over top of the potatoes and carrots (make sure the chicken is overtop of everything) Cover and put in the oven for 1 hour and 30mins..