Easiest Way to Cook Delicious Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji

Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji.

You can have Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji

1. Prepare 10 of Chicken drumettes.
2. It's 5 of Spring potatoes.
3. It's 2 tbsp of ●Shio-koji (salt-fermented rice malt).
4. You need 1 dash of ●Black pepper.

Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji instructions

1. Marinate the chicken drumettes with the ● ingredients, and let it sit for at least half a day in the fridge..
2. Wash the spring potatoes, and cut in half with the skins on..
3. Place the spring potatoes, and chicken drumettes with the skin side down on a baking sheet. Bake in a preheated oven at 210℃ (410℉) for 30 minutes, and they're done..