Recipe: Appetizing Chicken Biryani recipe

Chicken Biryani recipe.

You can cook Chicken Biryani recipe using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Biryani recipe

1. You need 2 of large onions.
2. Prepare 1/2 cup of oil.
3. It's 700 g of chicken.
4. Prepare of For chicken marination:1 small cup yogurt, 1/4cup tomato puree.
5. It's 1/4 cup of oil.
6. You need 1 tbs of ginger garlic paste.
7. You need 1 tbs of red chilli powder.
8. You need 1 teaspoon of turmeric powder.
9. Prepare 1 tbs of garam masala.
10. You need of Or use biryani masala available in market.
11. You need 2 tbs of brown onions.
12. Prepare to taste of Salt.
13. Prepare 3 tbs of hot milk, 12,15 saffron.
14. It's of Basmati rice: 70%cooked.
15. Prepare 2 cups of rice, 6 cups water.
16. You need 1 tbs of salt, 1 bay leaf.
17. It's 5,6 of cloves.
18. It's 3 of cardamom.
19. You need 1 cup of coriander mint leaves.
20. It's 1,2 tbs of ghee butter.
21. Prepare of Brown onion to Sprinkle.

Chicken Biryani recipe step by step

1. This hyderabadi chicken biryani gets it's taste from the marinade. Use yoghurt. Fried onion, tomato puree, chilli powder, turmeric and coriander powder, garam masala and salt to flavor..
2. Marinate chicken, keep for 2 hrs..
3. Fried onion and rice: cut the onions in slices brown them on medium flame in oil. Use deep heavy bottom pan..
4. Cook basmati rice in a pan with whole spices and salt for 5 min. 70% cooked..
5. Cook the marinated chicken. Once it is partially cooked, layer it with fried onions, mint and coriander for richness and flavor.
6. Now layer with rice and finally add soaked saffron and ghee..
7. Serve with raita.