How To Cook Tasty Easy Oven-Roasted Chicken with Rosemary

Easy Oven-Roasted Chicken with Rosemary.

You can have Easy Oven-Roasted Chicken with Rosemary using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Oven-Roasted Chicken with Rosemary

1. It's 1 of Chicken thigh.
2. Prepare 2 of Potatoes.
3. Prepare 1 of Garlic.
4. Prepare 1 of pack Rosemary (fresh).
5. It's 1 of Salt and black pepper.
6. It's 2 tbsp of Extra virgin olive oil.

Easy Oven-Roasted Chicken with Rosemary instructions

1. Remove any eyes (sprouts) from the potatoes and cook in boiling water, skins on. Cook until they are soft enough to pierce easily with a fork. Remove from the water and cut into quarters..
2. Cut the chicken thigh into 6-7 pieces. Spread out the chicken, garlic (skin on) and potatoes in an oven-safe dish and sprinkle with salt and pepper..
3. Pour on an even layer of extra virgin olive oil, and top with plenty of rosemary. Bake in a 480°C/250°C oven for 20-30 minutes..
4. When the chicken is no longer pink and cooked through, it's done. Peel the skin from the garlic before serving..