Lemon Roasted Chicken with Potatoes. This dinner will be your new favorite! Place roasting pan on stove over medium heat. Add a splash of broth and stir up browned bits from the bottom of the pan.

I like to do this for easy clean up. Make the spice mixture: Combine the olive oil with lemon zest, lemon juice, garlic, Italian seasoning, onion powder, thyme. Watch this video to learn how to prepare savory and succulent chicken with a side of wholesome sweet potato wedges. You can have Lemon Roasted Chicken with Potatoes using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemon Roasted Chicken with Potatoes

Prepare 2 of lrg baking potatoes.
It's 1 of lrg lemon.
It's 4 of chicken quarters (legs & thighs).
You need 3 cloves of garlic.
You need 2 tbsp of garlic infused olive oil (or regular olive oil).
It's 2 tsp of dried oregano.

In this video Sonima chefs Andy Clay and. Place potatoes in a saucepan; cover with cold water. Roasted Chicken and Potatoes with Lemon, Garlic and Herbs. An easy meal in one with moist, tender chicken breasts and golden, crisp potatoes.

Lemon Roasted Chicken with Potatoes instructions

Cut the potatoes into medium sized chunks and par boil in bubbling salted water for 10 mins.
Drain the potatoes and let them sit in the colander over the hot pan to dry them off a little. Then add them to a large roasting tray..
Flatten the garlic with the side of a knife, add it to the roasting dish with the oregano and lemon quarters.
Season the veg with salt and pepper, the lay the chicken on top. Drizzle with the olive oil. Season again then roast for 1 hour at 190’C.

Lots of delicious herb flavors rounded out with the fresh taste of lemon throughout. This Lemon Roast Chicken Dinner starts with seasoned chicken with citrus flavor that's roasted in juices, onions & potatoes making this the easiest Onions and potatoes are next. I usually use baking potatoes that I've thinly sliced along with onions. I add them to the bottom of my pan, and like. This big, luscious pan full of lemony roasted chicken parts, baby potatoes and sweet cherry tomatoes with onions and herbs is my definition of comfort after a long trip.