Recipe: Tasty Pan Roasted Chicken Leg

Pan Roasted Chicken Leg.

You can cook Pan Roasted Chicken Leg using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pan Roasted Chicken Leg

1. It's 1 of Chicken Leg.
2. You need 3-4 of Green Lettuce whole leaves.
3. It's 1 of Carrot sliced.
4. Prepare 3 tsp of Butter.
5. It's as needed of Spring Onion greens for Garnish.
6. It's of For marination:.
7. Prepare 1 tsp of Fresh ginger garlic paste.
8. Prepare 1/2 tsp of Pepper.
9. It's 1/2 tsp of Lemon Juice.
10. It's to taste of Salt.
11. Prepare of For paste:.
12. It's 2 tsp of Chilli powder.
13. It's 1/2 tsp of Pepper.
14. It's 2 fat cloves of Garlic finely chopped.
15. It's 2 tsp of Water.
16. It's to taste of Salt.

Pan Roasted Chicken Leg instructions

1. Wash the chicken and make 2-3 slashes on both sides for even cooking..
2. Pat dry nicely the chicken leg with kitchen towel and marinate it with the marination ingredients mentioned above for atleast 30 mins..
3. Add 2 tsp butter in a pan. Lay the chicken leg over it, cover the pan and cook on low heat for about 30-35,mins or until the chicken is cooked completely. Turn over every 5 mins to cook evenly on all sides..
4. In a small bowl take the paste ingredients, mix nicely and make a smooth paste..
5. Apply the paste all over the chicken and roast for 2-3 mins on each sides and take off the flame..
6. In a a pan add 1 tsp butter, add the green lettuce and Carrot slices and saute for 5 mins..
7. Serve the roasted chicken leg with the butter sauteed veggies garnished with Spring onion..