Lemon garlic roasted chicken. Arrange lemon and garlic cut sides down in skillet around chicken. Drizzle chicken all over with melted butter (mmmmmmm) and transfer to oven. And so here we are: Simple Roast Chicken with Garlic and Lemon.

I use it to snack on, make quick wraps, or to add to salads. This Lemon Garlic Roast Chicken can also be made in a pressure cooker. My favorite type of chicken will probably always be lemon chicken. You can have Lemon garlic roasted chicken using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lemon garlic roasted chicken

Prepare 1 lb of chicken breasts.
It's 1/3 cup of olive oil.
You need 1 of lemon, juice only.
Prepare 1 tbsp of minced garlic.
It's 3/4 tsp of pepper.
You need 3/4 tsp of salt.

I love the way the vibrant flavor of lemon compliments and enhances chicken, I also. Thinly slice half of one lemon and place reserved garlic halves in pan and along with lemon slices. That's why I love one dish meals, like this delicious Lemon Garlic Roasted Chicken and Potatoes. The prep is done early in the day and then refrigerated.

Lemon garlic roasted chicken instructions

Place all ingredients in zip lock bag and marinate on counter top 1 hour or in fridge 4 hours..
Preheat oven to 400°. Spray cookie sheet with nonstick cooking spray..
Arrange chicken on cookie sheet, either as is or cut into strips and placed on skewers..
Bake 20-30 minutes, depending on thickness of chicken, or until internal temp reads 165°F..

I add a fresh green salad and have a company-worthy meal with very little fuss. Combine the lemon juice, mustard, garlic, pepper, and salt in a small bowl. Slowly whisk in the oil until emulsified. Coat the chicken with the dressing. Our roasted chicken quarters make an inexpensive yet satisfying family meal.