How To Cook Yummy Roasted Garlic Chicken Puffs

Delicious, fresh and tasty.

Roasted Garlic Chicken Puffs. These roasted garlic chicken puffs are a great appetizer to make for any potluck or get together. Everyone brought an appetizer to the party. I brought my new favorite finger food.

Roasted Garlic Chicken Puffs So I called her to get the recipe. Place remaining ingredients into a mixing bowl and add warm chicken mix and incorporate. Preparation Cook chicken and shred into fine chunks. You can cook Roasted Garlic Chicken Puffs using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted Garlic Chicken Puffs

  1. It's 4 of cans crescent rolls.
  2. Prepare 2 of -8 oz. package's cream cheese.
  3. It's 1 lb of cooked chicken breast (chopped in small fine chunks).
  4. It's 1/2 cup of shredded swiss cheese.
  5. It's 1/2 cup of shredded cheddar cheese.
  6. It's 2 tbsp of fresh chopped garlic.
  7. Prepare 3/4 cup of chopped green onion.

Garlic Chicken Puffs is a family favorite appetizer! Creamy garlic chicken wrapped in a crescent roll for the perfect appetizer. Always a big crowd Garlic Chicken Puffs have a rich creamy garlic chicken mixture inside a croissant and baked to form a yummy appetizer. This finger food is a big.

Roasted Garlic Chicken Puffs step by step

  1. Cook your 1 lb of chicken in a non stick pan with a little olive oil and salt pepper to taste on medium heat. While chicken is half done add your 2 tablespoons of chopped fresh garlic. Cook until garlic is browned/reduced. Let chicken cool a little and chop into fine small chunks..
  2. Place remaining ingredients in a mixing bowl. Add warm chicken & garlic mixture and combine..
  3. Spoon 2-3 tablespoons of filling into crescent roll and cook per instructions on can..
  4. It's okay to over stuff crescent rolls and have them ooze out the sides. The mixture goes a long way..

CHICKEN BOUCHEE OR CHICKEN PUFFS - Jehan Can Cook. Thanksgiving and Christmas is right around the corner so I will be sharing recipes that would be perfect on your holiday table until the holidays are over! Pesto chicken breast wrapped in puff pastry and served with roasted tomatoes. I ended up just going with a super-simple garlic, garlic, and more garlic recipe. But feel free to sub in your favorite fresh herbs, honey, or whatever may float your boat.