Recipe: Delicious Roasted Buttery Chicken and Vegetables

Roasted Buttery Chicken and Vegetables.

You can cook Roasted Buttery Chicken and Vegetables using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Buttery Chicken and Vegetables

1. Prepare 3 1/2 lb of chicken thighs.
2. Prepare 2 lb of mixed vegetables.
3. It's 2/3 cup of butter.
4. Prepare 1/4 cup of paprika.
5. You need 1 tsp of seasoned salt.
6. It's 1/4 tsp of salt.
7. It's 1/4 tsp of ground black pepper.
8. You need 1/2 tsp of granulated garlic powder.

Roasted Buttery Chicken and Vegetables instructions

1. Preheat oven 425° Fahrenheit.
2. Add chicken to an oven safe dish. To the chicken add paprika, pepper, salt, garlic and butter.
3. Add vegetables on top and season with seasoned salt https://cookpad.com/us/recipes/364745-lawrys-seasoned-salt.
4. Put in oven covered. Cook in oven 1 hour and 15 minutes..
5. Let rest 5 minutes covered and undisturbed. Serve I hope you enjoy!.