Baked Parmesan Crispy Chicken. CRISPY GARLIC PARMESAN CHICKEN WINGS - baked instead of fried but these classic chicken wings are still as crispy and delicious as ever! This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese.
Baked Chicken Parmesan for those days when health and Italian comfort food combine.
Lightly crispy Panko herb breaded chicken with fresh buffalo mozzarella.
You will love this healthy baked version of Chicken Parmesan.
You can have Baked Parmesan Crispy Chicken using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Baked Parmesan Crispy Chicken
- You need 4 of boneless chicken breasts cut into half crosswise.
- You need 1/2 cup of of mayonnaise.
- You need 3/4 cup of of Parmesan.
- You need 1 cup of of bread crumbs.
- It's 1 cup of of crushed cornflakes.
- It's 2 tsp of dried basil.
- Prepare 2 tsp of of dried oregano.
- It's 1 tsp of of cayenne pepper.
- It's 1 tsp of of garlic powder.
- It's 1 tsp of of chicken seasoning.
- You need 1 of Salt & ground pepper to season.
- It's 1 of Butter to grease the baking dish (or cooking spray if available).
My husband and I love Chicken Parmesan. We've been trying to eat healthier this year, so this baked version was right up our alley. Crispy Baked Parmesan Chicken is a quick and easy dinner for your family, and a simple baked chicken recipe that your kids will love, guaranteed! Place the fried chicken breasts in a baking dish.
Baked Parmesan Crispy Chicken instructions
- - Preheat the oven to 220°F C. Grease a baking dish and set aside..
- - Mix the mayo, ¼ of Parmesan, cayenne pepper, garlic powder, chicken seasoning and salt and pepper..
- - In a plate mix the bread crumbs, crushed cornflakes, ½ cup of Parmesan, basil and oregano..
- - Cover one side of the chicken with a thin layer of the mayonnaise mix then place in the breadcrumb mix. Turn chicken breast over and repeat to cover the other side..
- - Place the chicken breasts in the greased baking dish. Bake in oven for approximately 30 minutes or until chicken is cooked. Do not cook for too long to avoid ending up with dry pieces of chicken..
- - You may add some parmesan shavings and some chopped fresh basil when serving..
- - I served this with my potato gratin muffins and my lemon and garlic mushrooms (see recipes)..
- - Enjoy!!!.
If they don't fit side by side, gently overlap them. Pour the marinara over the chicken. Healthy baked, crispy quinoa crusted chicken parmesan topped with melted cheese and marinara sauce. As many of you know, I am a big fan of quinoa and I have been ever since I first tried it. You can use quinoa in surprisingly many ways and I have been enjoying experimenting with different ways of.