Baked Olive Chicken. Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory. If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt, pepper, and olive oil, but so versatile.

Eat it with nutritious sides such as a salads, cooked vegetables or whole-grain dishes like brown rice. Extra-virgin olive oil is the most. One pan tomato and olive baked chicken is a culinary delight. You can cook Baked Olive Chicken using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Olive Chicken

It's 1 kg of chicken.
Prepare 6 piece of olives.
Prepare 1 of onion, chopped.
Prepare 6 clove of garlic.
It's 2 of ginger.
Prepare tbsp of black pepper.
Prepare 3 of green chillies.
It's 1 of red wine vinegar.
Prepare 1 of oyster sauce.
It's tsp of salt.
You need tbsp of olive oil.

This simple and easy dish results in a gourmet style meal in both appearance and taste. Chicken Breast with Potato Wedges and Olive Dip. Pat the chicken dry and rub with a little butter or olive oil, if desired. Sprinkle with salt, pepper, and The chicken breasts should be completely covered with the parchment.

Baked Olive Chicken step by step

First chop garlic, ginger and green chilli together. So they get all mixed up..
Then make deep cuts in chicken then add black pepper and salt along with chopped vegetables (as mentioned above). Leave for 20 mins.
After 20 mins add the red wine vingar and oyster sauce. Mix well and add the olives and onion (cubes)..
Heat the oven. Glaze it with olive oil and keep in the oven for about 1 hour..
Enjoy with what ever you like. I usually like it with egg..

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