Baked Spinach Provolone Chicken Breast. Today on the blog it's Baked Spinach Provolone Chicken Breasts! Stuffed baked chicken breast with spinach and cheeses. Stuffed chicken breast with spinach and cheese.
It's very easy to halve this recipe to make two servings.
Prepare Chicken: Butterfly each chicken breast, being careful not to slice completely through.
Place one slice of Provolone on each open breast.
You can have Baked Spinach Provolone Chicken Breast using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Baked Spinach Provolone Chicken Breast
- Prepare 2 of chicken breasts boneless.
- You need 2 slices of Provolone Cheese.
- You need 1 (5 oz) of container of baby spinach.
- Prepare 4 cloves of minced garlic.
- It's Dash of Paprika.
- Prepare 1 tbs of olive oil.
Fold the chicken breast back together, gently pushing the cheese and stuffing inside. Savory provolone, spinach and shitake mushrooms all stuffed chicken breast, perfectly paired with shaved fennel and arugula greens. This popular baked chicken recipe includes boneless chicken breasts, fresh spinach, and a topping of tomatoes and green onions or salsa. Easy, delicious and healthy Provolone and Spinach Stuffed Chicken Breast recipe from SparkRecipes.
Baked Spinach Provolone Chicken Breast instructions
- Pre-heat 425.
- In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min..
- Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast..
- Sprinkle chicken with paprika and then bake for 30-35 min.
Carefully, roll up the chicken breast over the cheese/spinach and pin closed with a toothpick. So simple to make, just butterfly the chicken breasts, add spinach, and provolone cheese. Then just wrap it and bake it! Low Carb (Keto) Cheesy Spinach Stuffed Chicken Breasts - A simple baked stuffed chicken recipe with roasted red peppers, spinach, and fontina. This Spinach Stuffed Chicken Breast recipe is perfect for your keto diet.