Baked stuffed chicken breast w/mushroom,spinach and feta cheese. Explore many Middle Eastern possibilities in this easy chicken dinner. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. Try using mozzarella or provolone cheese for a more mild, kid-friendly dish.
Transfer chicken to shallow baking dish.
Spinach and cheese stuffed into boneless, skinless chicken breasts.
Serve with rice, noodles, or a great Greek salad!
You can have Baked stuffed chicken breast w/mushroom,spinach and feta cheese using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Baked stuffed chicken breast w/mushroom,spinach and feta cheese
- You need of boneless chicken breast.
- Prepare of spinach.
- You need of mushrooms.
- You need of garlic powder.
- It's of onion powder.
- Prepare to taste of salt and pepper.
By Laurie Wheeler Boneless chicken breasts are filled with an herb-feta mixture and then covered with a tomato sauce and feta and Parmesan cheese. The dish is then baked until bubbling and golden brown. Perfect served over pasta with a green salad on the side. Flatten chicken breasts with a mallet between sheets of plastic film.
Baked stuffed chicken breast w/mushroom,spinach and feta cheese instructions
- Make a slice in chicken to create a pocket..
- In separate bowl mix raw mushrooms,spinach and feta cheese.
- Then stuff chicken with mixture top with garlic,onion powder and salt and pepper.
- Baked in oven 25 to 30 minutes until chicken is golden brown.
Season the chicken breasts with salt and pepper. Place on a parchment-lined baking tray and brush with olive oil. Spinach Mushroom stuffed Chicken Breast is a super fast and easy dinner that's healthy and delicious! Juicy chicken breast and the fantastic combination of spinach, mushroom and cheese - you can't go wrong with it! Divide spinach mixture between chicken breasts.