Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Reviews for: Photos of Baked Garlic Parmesan Chicken.

Chicken Parmesan has to be one of the easiest and tastiest ways of preparing chicken, don't you agree? This baked chicken parmesan is golden brown crispy chicken breasts smothered in marinara sauce and melted cheese. Easy baked chicken parmesan topped with fresh mozzarella and basil. You can have Baked Chicken Parmesan using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Baked Chicken Parmesan

It's 4 of boneless chicken breasts.
You need of Barilla Pasta Sauce, Tomato & Basil - 24 oz jar.
Prepare 16 oz of Fettuccine.
It's 8 oz of Finely Shredded Parmesan Cheese.
You need Block of mozzarella cheese 8 oz.
Prepare of Bread Crumbs, Italian Style - 15 oz can.
Prepare 3 of eggs.
It's 1/4 cup of Milk.
It's of Italian seasoning.
It's of Salt and pepper.
It's of Vegetable or olive oil cooking spray.

A quick and easy meal your whole family will love! Honestly, didnt know chicken parmesan would be this easy to make (as I would consider myself a beginner at cooking). Baked Chicken Parmesan - A lighter version of the traditional chicken parmesan that's baked to absolute crisp perfection! An easy recipe for Chicken Parmesan!

Baked Chicken Parmesan step by step

Preheat oven to 350°.
Cook 16 oz of fettuccine as instructed on the package.
Shred 8 oz of mozzarella cheese.
Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool.
Rinse chicken breast with water and a small amount of vinegar to clean..
Fillet each chicken breast into 8 thin halves and season with salt and pepper.
In a medium sized bowl, mix milk, eggs, and Italian seasoning.
Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°.
With a spoon, coat one side of each chicken breast with pasta sauce.
Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°.
Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available).

Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil. This baked chicken parmesan recipe starts with tender chicken cutlets dredged in tasty breadcrumbs, smothered in sauce and cheese, then baked to perfection. This baked chicken parmesan just became one of our favorite dinner recipes. It's very flavorful and doesn't need to be fried.