Recipe: Tasty Baked cordon Bleu with creamy chicken corn sauce

Baked cordon Bleu with creamy chicken corn sauce. You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows. A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone!

It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed. Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love. Cheesy Creamy Low-Carb Chicken Cordon Bleu BakeKalyn's Kitchen. You can cook Baked cordon Bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked cordon Bleu with creamy chicken corn sauce

1. Prepare 1 of chicken breast.
2. You need to taste of Salt and pepper.
3. It's to taste of Garlic salt.
4. You need 4 slices of Mozzarella cheese(or any cheese).
5. It's of Bread crumbs/flour/corn meal.
6. Prepare of Melted margarine.
7. Prepare of Sauce:.
8. Prepare 2 tbsp of cream of chicken soup powder.
9. It's 4 tbsp of canned in corn.
10. It's 1/2 cup of heavy cream.
11. You need 1/4-1/2 cup of milk.
12. Prepare 1/4 cup of Shredded cheese(optional).
13. You need to taste of Salt and pepper.

Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu.

Baked cordon Bleu with creamy chicken corn sauce step by step

1. Cut up chicken breast into fillets, salt and pepper them on both sides..
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!.

It still includes all the same flavors without too. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with cheese rolled up inside ham (helps stop the. This Chicken Cordon Bleu sauce is ALWAYS a huge hit!