Recipe: Tasty Chicken with fenugreek leaves /easy to cook and tasty yummy reci

Chicken with fenugreek leaves /easy to cook and tasty yummy reci. For best and healthy recipes Please subscribe like share please subscribe don't forget to click the bell. Methi Chicken or Chicken and Fenugreek Leaves from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. A staple at our home Kasoori Methi is availablein Indian Grocery Stores.

Try these healthy Indian Fenugreek Leaves recipes for a healthy meal. Methi or Fenugreek leaves is one of the healthiest greens that you can include in your meals. Fresh methi, Menthu kura, Fenugreek leaves. You can have Chicken with fenugreek leaves /easy to cook and tasty yummy reci using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken with fenugreek leaves /easy to cook and tasty yummy reci

1. It's 1 kg of chicken.
2. You need 200 of grm curd.
3. You need 1 tbs of ginger garlic paste.
4. Prepare 6 of green chili.
5. Prepare 2 of tomatoes chopped.
6. You need 1 cup of brown onion.
7. It's 1/2 tsp of grind garam masala.
8. You need 2 tbs of fenugreek leaves.
9. Prepare 3 tbs of cream.
10. You need 1 tbs of coriander powder.
11. Prepare leaves of Some coriander.
12. It's 1/2 cup of oil.
13. It's 1/2 tsp of cumin seeds.
14. You need 6 of black pepper.
15. It's 4 of clove.
16. You need 2 of small pieces cinnamon stick.
17. You need 3 of green cordamam.
18. Prepare 1 of black cordamam.
19. Prepare 1 of star anees.
20. You need to taste of Salt.

Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry. This chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. Serve this with naan or chapati or relish as is.

Chicken with fenugreek leaves /easy to cook and tasty yummy reci step by step

1. Take a bowl add curd and ginger garlic paste salt fenugreek leaves and mix well and keep in freezer overnight/ next day take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cordamam green cordamam star anees and stir add tomato and stir cook until smooth tomatoes and add merenate chicken and stir cook well and add brown onion and stir cook well add some water and slow Flame 10 minutes.
2. Now add coriander powder and green chili stir fry and add grind garam masala and stir fry and add cream and coriander leaves stir 2 minutes.
3. .
4. Ready to serve with paratha and salad/ enjoy with your family take care eat well see you again with next recipe bye.

Paneer crumbled and cooked with cashew nuts, tomato, kasuri methi and a variety of spices. Fenugreek powder is made from ground fenugreek seeds. This spice comes mostly from The southern part of India and from Southern Europe. It is not an easy spice to find in most western grocery stores. Both the leaves and the seeds of the fenugreek plant are useful for adding flavor to food.