How To Prepare Appetizing Chicken 65

Chicken 65. The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Its one of those popular dishes prepared in most of the dhabas and restaurants.

The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! Despite numerous requests on how to make. I didn't give a serious thought until the little one started tasting and liking chicken. You can have Chicken 65 using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken 65

1. It's 500 grams of Chicken (boneless), cut into small bite size pieces.
2. It's of Oil- For deep frying.
3. It's of For Marination.
4. You need 1 tablespoon of Corn flour.
5. It's 1 of number Egg, beaten(optional).
6. Prepare 2 teaspoons of Chilli powder.
7. It's 1/2 teaspoon of kashmiri chilli powder.
8. It's 1/2 teaspoon of Pepper powder.
9. Prepare 1/2 teaspoon of Coriander powder.
10. It's 1/2 teaspoon of Cumin powder.
11. You need 1/4 teaspoon of Garam masala.
12. You need 1/4 teaspoon of Turmeric powder.
13. You need 1 teaspoon of Ginger paste.
14. You need 1 teaspoon of Garlic paste.
15. You need 2 teaspoons of Lime juice.
16. You need to taste of Salt.
17. Prepare of For Garnishing.
18. It's 2 of numbers Green chilli, slit.
19. Prepare 2 sprigs of Curry leaves.

It's a simple fried chicken recipe with plenty of spices and Chinese.

Chicken 65 instructions

1. Marinate the chicken pieces with all the ingredients listed under 'for marination'. Cover and refrigerate it for about 2 hours or overnight..
2. Heat oil in a pan and deep fry the chicken pieces in low-medium flame until brown color. Drain them on a paper towel to remove excess oil..
3. Garnish the fried chicken pieces with deep fried green chillies and curry leaves..
4. Serve hot..