How To Prepare Appetizing Chicken 65😊(my style)

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Chicken 65😊(my style). My Cooking My Style-Village style chicken chukka.!! Hello Everyone Welcome my dear frds. It's very easy with few simple steps.

Chicken 65😊(my style) Also one of my friend and regular reader had. The flavor was amazing, but I didn't appreciate the texture of overcooked. This could become one of my favorite spicy food recipes. You can cook Chicken 65😊(my style) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken 65😊(my style)

  1. It's 12 of chicken drumsticks.
  2. It's of Marinate:2 tbsn red chilli powder,1 tbsn vinegar,2 tbsn ginger,.
  3. Prepare of Garlic and chilli paste,1 tsp salt.
  4. You need 2 of tbsn red chilli sauce,2 tbsn soya sauce,2 tbsn tomato ketchup.
  5. Prepare 2 of tbsn cornflour,1 egg,1 tsp garam masala powder,few green chillies.
  6. You need of Few curry leaves,oil to shallow fry.

Good for chicken or thin pallets of pork. The secret ingredient in my marinade is the whole wheat flour / atta. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. The most popular theory says that it was created in Tamil Nadu by A.

Chicken 65😊(my style) step by step

  1. Marinate the chicken with above ingredients.
  2. Mix all well even the slit green chillies.(marinate for 2 to 3 hours normal temperature not fridge).
  3. Heat oil in a pan, add few curry leaves and the marinated slit green chillies. Fry for few seconds now add the chicken..cover the lid and cook each side for 5 min.when done serve hot with salad and enjoy 😊.
  4. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog for yummy recipes 😊.

But take my words, the basic Indian spices does just fine. Follow the spices mix in the recipe and you will be surprised by how. Because of this marination the chicken will be tender and wont take much time to cook. Marinate chicken with chopped garlic, cilantro, ginger, lemon juice, salt, turmeric powder, cumin power, coriander powder, meat masala, egg. Garnish with shallow fried curry leaves, mustard seeds, cumin seeds, yogurt, red chilies.