How To Make Perfect Spicy Chicken Korma

Spicy Chicken Korma.

You can cook Spicy Chicken Korma using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Chicken Korma

1. Prepare of Curry Paste.
2. It's 2 clove of garlic.
3. It's 1 piece of ginger.
4. It's 1/2 tsp of cayenne pepper.
5. It's 1 tsp of garam masala.
6. It's 1/2 tsp of salt.
7. It's 2 tbsp of olive oil.
8. You need 1 tbsp of tomato paste.
9. It's 1 large of green chilli (leave seeds in).
10. Prepare 3 tbsp of dessicated coconut.
11. Prepare 2 tbsp of ground almond.
12. It's 1 tsp of ground coriander.
13. It's 2 tsp of cumin seeds.
14. Prepare 1 tsp of coriander seeds.
15. You need of Curry.
16. Prepare 1 piece of ginger.
17. Prepare 2 medium of onion, chopped.
18. Prepare 2 medium of red chilli.
19. You need 1 tsp of ground coriander.
20. It's 1 can of coconut milk.
21. You need 1 can of chick peas.
22. It's 3 large of chicken breasts.
23. You need 2 tbsp of dessicated coconut.
24. Prepare 1 tbsp of almond flakes.
25. It's 1 tbsp of butter.

Spicy Chicken Korma step by step

1. Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil.
2. Add all ingredients from the paste to a food processor and process until you are left with a paste. Add water if necessary. Put paste to one side..
3. Melt butter in large pan.
4. Add ginger, onion, chilli and coriander and cook for 10mins.
5. Add the chicken, curry paste, dessicated coconut and mix so chicken is covered.
6. Add the chick peas and coconut milk.
7. Bring to the boil, and cook for 40mins.
8. Add almond flakes to serve with rice.