Recipe: Appetizing Yum Jin Gai / Spicy Chicken soup

Yum Jin Gai / Spicy Chicken soup. Spicy and aromatic, this Northern Thai chicken soup is a serious upgrade for anyone who loves tom yum gai. This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a. This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner.

Authentic Thai Recipe for Spicy Chicken Soup. This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a spicy and herbaceous broth flavored with lemongrass, galangal, and kaffir lime. The soup comes together in a snap, but provides all of the comfort of great chicken soup. You can have Yum Jin Gai / Spicy Chicken soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yum Jin Gai / Spicy Chicken soup

1. Prepare 1 of whole chicken ,or legs ,breasts.
2. Prepare 2 liter of water.
3. You need 2 of lemongrass stalks.
4. It's 5 of kaffir lime leaves.
5. It's 2 of onion.
6. Prepare 1 of galangal ,1 inch.
7. It's 1 head of turmeric.
8. Prepare 2 tbsp of prik larb muang ,see in my recipe.
9. Prepare 2 tbsp of fishsauce.
10. You need 1/2 tsp of salt.
11. Prepare 1 bunch of each spring onion,coriander,mints.

Serve this as a starter, or pair with rice for a full and satisfying meal. To serve, ladle the soup into individual bowls and top with chopped cilantro. Serve with any or all of the suggested accompaniments. Teriyaki Meatballs with Udon NoodlesAidells. · Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! · A quick & super simple soup.

Yum Jin Gai / Spicy Chicken soup instructions

1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup.
2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering.
3. Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins.
4. Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :)).

Tom Yum is a thai hot and sour soup, as well as being spicy. I don't really like cooking Tom Yum from scratch because its a very. In a medium-sized soup pot, heat the peanut oil over medium-high heat. Saute the chicken and/or tofu, onion (not the green onions), half each of the ginger and lemongrass until the chicken is only a little The best and the most easy recipe, Highly recommend this if you are looking for tum yum soup recipe. Yum Jin Gai (Spicy Northern Thai-Style Chicken Soup) Recipe.