Recipe: Yummy Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS).

You can cook Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

1. You need 2 of chicken livers, cut to taste.
2. You need 2 of chicken gizzard, cut to taste.
3. You need 75 gr of tofu, cut length.
4. It's 1 of tomato, cut lengthwise.
5. Prepare 2 of green chilies, sliced ​​diagonally.
6. Prepare 1/4 tsp of coriander powder.
7. It's to taste of Sugar and salt.
8. Prepare of GROUND SPICES.
9. Prepare 2 cloves of garlic.
10. It's 3 of small red onions.
11. Prepare 7 of cayenne peppers.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) instructions

1. Stir-fry spices until fragrant..
2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process)..
3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted..
4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly..