Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce. Gently add tenders, in batches, to the oil. Be sure not to over crowd the pan. Spicy Honey Dijon Sauce. large resealable plastic bag. ½ cup Dijon mustard.
Sweet, Spicy (optional) and Tangy Honey Dijon Glazed Chicken is quick and easy and packed with flavor!
The chicken thighs are rubbed in spices, cooked under the The chicken alone is tender, juicy and packed with flavor.
The Honey Dijon Sauce is sweet and tangy and intoxicating delicious.
You can have Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce
- It's 3 lb of chicken tenders.
- Prepare 2 cup of buttermilk.
- Prepare 2 tbsp of dried basil.
- It's 2 tbsp of dried oregano.
- It's 2 tbsp of granulated garlic.
- It's 3/4 tsp of salt.
- Prepare 2 tsp of pepper.
- You need 3/4 tsp of red pepper flakes.
- You need 1 1/2 cup of smoked almonds.
- Prepare 12 of large sourdough pretzels.
- It's 1 of canola oil for frying.
- Prepare 1 large of resealable plastic bag.
- It's 1 of spicy honey dijon recipe follows.
- You need 1/2 cup of dijon mustard.
- It's 1/4 cup of honey.
- You need 1 of chipotle pepper in adobo sauce.
- You need 2 tsp of adobo sauce (optional).
- It's 1 tsp of cider vinegar.
Pretzel crusted chicken tenders served with a spicy honey mustard dipping sauce. If pretzels and mustard are a winning combo then the pretzel crusted chicken and spicy honey mustard are a champion team. It's pretty insane and by insane I mean insanely awesome. There's a chance you may never go back to your regular.
Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce step by step
- Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder..
- In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack..
- In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use..
Like this Honey Dijon Garlic Chicken recipe? Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Pretzel Crusted Chicken Fingers with honey mustard dip We recently created these Cheesy Pretzel Chicken Tender Pops with Honey Mustard Sauce using cheese crackers, pretzels, and sweet cream Land O Lakes® Butter for a crunchy savory crust. These baked chicken tenders are perfect for celebrating back-to-school.