Recipe: Tasty Spicy Chicken Pumpkin Pasta

Delicious, fresh and tasty.

Spicy Chicken Pumpkin Pasta. The Spicy Chicken or Turkey Sausage is the perfect protein paring with the sauce, but I also made the sauce without it (and I left out the spinach, too) Add pumpkin, chicken broth and salt to the meat and veggie mixture and stir until well combined. You'll want to dive into these bowls all autumn long. This spicy Thai Pumpkin Pasta is, in essence, your favorite peanut noodles with the added depth and creaminess from the pumpkin puree.

Spicy Chicken Pumpkin Pasta Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. Ah, fall, a perfect time for a spicy pumpkin soup! This soup comes together quickly, and has warm notes of ginger, curry, cumin, coriander, and. You can have Spicy Chicken Pumpkin Pasta using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Chicken Pumpkin Pasta

  1. Prepare 500 gr of cooked spaghetti.
  2. You need 1/2 cup of boiled pumpkin.
  3. You need 1/4 cup of chicken breast, diced.
  4. You need 3 tbs of dried basil.
  5. It's 2 tbs of cayenne powder.
  6. It's of salt and pepper.
  7. You need 50 ml of cooking water from spaghetti.
  8. It's 2 tbs of sesame seeds (black and white).
  9. It's 2 cloves of garlic gratted.
  10. It's 1 of onion chopped finely.
  11. It's 3 tbs of olive oil.
  12. You need 50 ml of tomato puree.

This is a ONE POT MEAL PREP with chicken, pasta and pumpkin! The pumpkin makes a creamy sauce and it is SO delicious! Incredible black bean chicken enchiladas with a slightly sweet and spicy pumpkin sour cream sauce. Irresistible and a great way to use up extra pumpkin!

Spicy Chicken Pumpkin Pasta instructions

  1. Heat oil on medium high heat add onion and chicken and cook until onion soften and the chicken cooked.
  2. Then add in garlic cook for 30 second, add cooking water and tomato puree cook until the liquid reduce by half.
  3. Add dried basil, cayenne powder and season with salt and peper then taste.
  4. Add cooked spaghetti and sesame seeds stir well and cook for 1 minute then turn of the heat.
  5. Ready for plating and serveeee..

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