Brad's sweet and spicy hoisin chicken stir fry. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture. Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish.

The aromatic sauce is made with Szechuan dried chilies, peppercorn and sweet Hoisin sauce. Spicy Peanut Hoisin Stir Fry Bowls - Pork, Turkey, or Chicken. Hoisin is a great all-purpose sweet and tangy sauce that can be used on its own or as a base of more complex sauces. You can cook Brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook it.

Ingredients of Brad's sweet and spicy hoisin chicken stir fry

It's of For the chicken.
It's 2 lbs of chicken breast, cubed.
You need 2 tbs of seasoned rice wine vinegar.
You need 2 tbs of mirin.
Prepare 1 tsp of garlic powder.
Prepare 1/4 cup of Cornstarch.
You need 1/2 cup of Flour.
Prepare of For the sauce.
Prepare 1 cup of beef broth.
You need 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.
It's 1/2 cup of hoisin sauce.
Prepare 1/2 cup of mirin.
You need 1 tsp of red chilie flakes.
Prepare 1/4 cup of chopped crystallized ginger.
You need 2 tbs of dark rice vinegar.
You need 1 tsp of Sriracha sauce.
It's of For the vegetables.
Prepare 4 of LG carrots sliced thin.
It's 2 of LG broccoli crowns, cut into florets.
It's 1 (8 Oz) of can sliced water chestnuts.
It's 1 of yellow crooked neck squash, julienne.
It's 1 tbs of butter.
It's of White wine.
Prepare of Other ingredients.
You need of Lime wedges.
It's of Prepared white rice.
Prepare of Toasted sesame seeds.
You need of Slivered almonds.

For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good! You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so quickly without any blanching or pre-cooking required. Tonight's simple stir-fry combines chicken and tender bok choy in a delectably spicy, sweet sauce. On the side, as a counterpoint to the heat of the sambal oelek (a Southeast Asian ingredient made from red chiles), we're marinating cucumber with tart-sweet rice vinegar and nutty sesame oil.

Brad's sweet and spicy hoisin chicken stir fry step by step

Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
Mix the sauce ingredients together. Let sit at least an hour.
Mix flour and cornstarch in a LG mixing bowl..
Dredge chicken pieces in the mixture..
Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
Serve immediately. Enjoy..

Serve the stir-fry mixture over hot cooked rice or Asian noodles. Savory Hoisin Ginger Chicken Stir Fry smothered in a dynamic sauce that your family will gobble up in minutes! Hoisin sauce tastes like an earthy, sweet-tart, savory Asian Barbecue Sauce - and it is divine. It is made with select spices, fermented soybeans, sweet potatoes, garlic, red chili peppers. Chicken stir-fry is a perfect home-cooked meal for busy families.