How To Prepare Yummy Sweet and Spicy Chicken (Indonesian Style)

Sweet and Spicy Chicken (Indonesian Style). Chicken thighs can also be used to make this aromatic Indonesian curry. Chicken are marinated in spices and then steamed and air-fried and served with spicy sambal. This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce.

Indonesian cooking is abundant with fragrant spices. We add some popular spices to this chicken drumstick recipe then bake. Indonesia is a beautiful place, with beautiful people and wonderful flavors. You can have Sweet and Spicy Chicken (Indonesian Style) using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet and Spicy Chicken (Indonesian Style)

1. Prepare of Marinade :.
2. Prepare 2 cloves of garlic (grated).
3. You need to taste of Pepper.
4. You need 1 teaspoon of chicken powder.
5. It's of Ingredient :.
6. You need of Boneless Chicken breast.
7. Prepare 3 cloves of garlic (chopped).
8. Prepare 4 of shallot (chopped).
9. You need 1 of tomato (cut).
10. It's 3 of orange leafs.
11. Prepare 2 cm of galangal (smashed).
12. It's 2 cm of ginger (smashed).
13. It's 1 of lemonggrass (smashed).
14. It's of Indonesian Sweet soy sauce.
15. It's of Tomato Ketchup.
16. Prepare of White pepper.
17. You need 1 tbs of Butter.
18. It's of Water.
19. It's of Chicken powder.
20. You need 1 teaspoon of brown sugar.
21. Prepare of Cooking oil.
22. Prepare 5 of red chillies (cut small) - The amount of chilli depends on how spicy you want it to be.

Try this chicken drumstick recipe and you'll know why we love the food. Chicken strips are cooked in a sweet, sticky and spicy sauce made from brown sugar, honey, soy sauce, hot sauce, ginger and garlic. Lightly salt and pepper the chicken strips. Heat oil in a large frying pan over medium heat.

Sweet and Spicy Chicken (Indonesian Style) step by step

1. Cut medium chicken and marinade about 30 minutes.
2. Add cooking oil to a pan and wait until oil is getting hot and fry chicken on medium heat until light golden.
3. Remove chicken from the pan, and discard almost all the oil,leaving just a bit in the pan.
4. Add butter wait until melt, put in garlic, chilli,shallot, galangal,ginger, orange leafs, lemonggrass and wait until fragrant. Put the chicken back in the pan and stir it.
5. Add some water and cook untill chicken really cooked, add sweet soy sauce, tomato ketchup, tomato, pepper, sugar,chicken powder,and stir it.
6. Stir to coat well the chicken for few minutes untill sauce has thickened..
7. Taste it and served immediately with rice,, nom nom :)).

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