Rice Omelet.
You can cook Rice Omelet using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rice Omelet
- You need 3-4 cups of hot cooked rice.
- It's 50-100 g of chicken breast (cut into bite sized pieces).
- It's 1/4 of onion (chopped).
- It's 1/2 cup of carrot tops (chopped).
- You need 20 g of butter.
- It's 150 cc of water.
- Prepare 3-4 tbsp of tomato ketchup.
- It's 1 of bouillon cube.
- You need 2 tsp of sugar.
- You need 3 of eggs (beaten).
- Prepare 1 tbsp of milk (mix with beaten eggs).
- It's 2 tbsp of vegetable oil.
- You need of salt and pepper.
Rice Omelet instructions
- Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked..
- Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone..
- Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate..
- Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top..