How To Prepare Appetizing Korean Chicken

Korean Chicken.

You can cook Korean Chicken using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Korean Chicken

1. You need 1 lb of Boneless, Skinless Chicken, chunked to bite size pieces.
2. You need 1/2 tbsp of sesame oil.
3. It's 1/4 cup of hoisin sauce.
4. Prepare 1 tbsp of Sriracha chili sauce (add more if you like a lot of spice).
5. You need 1 tsp of soy sauce.
6. You need 1 tsp of ground allspice.
7. Prepare 1 bunch of green onions, diced and separate white ends from green ends.
8. You need 1 tsp of rice vinegar.

Korean Chicken instructions

1. Add hoisin, sriracha, soy sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly..
2. Let marinate in refrigerator overnight (or for at least 2 hours). ..
3. Cook in skillet on HIGH heat. Cover immediately so marinade doesn't burn. Stir one or two times during cooking. Chicken should be done when residual marinade is almost completely evaporated..
4. Add diced green ends of green onions to garnish. ..