Recipe: Appetizing Indian Chicken Vindaloo

Indian Chicken Vindaloo.

You can cook Indian Chicken Vindaloo using 23 ingredients and 3 steps. Here is how you cook it.

Ingredients of Indian Chicken Vindaloo

1. You need 500 g of Chicken Meat (cut into bite size).
2. Prepare 50 g of Yellow Onion (diced).
3. Prepare 300 g of Tomatoes (finely diced).
4. You need 15 g of Fresh Coriander (roughly chopped, stems & leaves separated).
5. Prepare 4 Tbsp of Cooking Oil.
6. It's 1 cup of Water/Stock.
7. It's as needed of Salt to season.
8. It's of [Vindaloo Paste] - process well in a blender.
9. It's 20 g of Dried Chillies (deseed, rehydrate).
10. You need 50 g of Yellow Onions.
11. You need 30 g of Garlic.
12. It's 30 g of Ginger.
13. It's 20 g of Turmeric Root.
14. It's 1/4 cup of Malt Vinegar.
15. Prepare 2 tsp of Coriander Seeds (or 1 tsp Powder).
16. It's 2 tsp of Cumin Seeds (or 1 tsp Powder).
17. Prepare 1-2 tsp of Paprika Powder.
18. You need 1 tsp of Black Pepper Powder.
19. You need 1 pc of Cinnamon Stick, grounded (or 1 tsp Powder).
20. Prepare 1/2 tsp of Cloves (or 2 pinches Powder).
21. You need 1 tsp of Salt.
22. Prepare 1 Tbsp of Palm Sugar (or white sugar).
23. Prepare of Juice from 1/2 Lemon (optional).

Indian Chicken Vindaloo instructions

1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight..
2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over..
3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread..