How To Cook Appetizing Basil Chicken with Rice

Basil Chicken with Rice. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. I am a connoisseur of Thai Basil Chicken dishes, and this recipe is my favorite with a few modifications.

Spicy Thai Basil Chicken (Pad Krapow Gai) - How to Make Spicy Basil Garlic Chicken. Secret To Making The World's Best Chicken Fried Rice - How To Series. This Thai take on chicken fried rice is so good and super easy to prepare. You can have Basil Chicken with Rice using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Basil Chicken with Rice

1. Prepare 400 gm of chicken meat (cut into bite pieces).
2. It's 3 of large eggs.
3. Prepare 3 of garlic cloves (crush into chunky pieces using mortar).
4. It's 2 tbsp of coconut oil.
5. Prepare 1 tbsp of sweet soy sauce.
6. You need 1 tbsp of salty soy sauce.
7. Prepare 1 tbsp of palm sugar.
8. Prepare 6-8 of large basil leaves.
9. You need of Lemon wedges.
10. You need of Sliced spicy pepper.
11. It's to taste of Salt.

Very aromatic, this fried rice recipe features fresh basil and lime leaf for an exquisite flavor that is Mix all stir-fry sauce ingredients (chicken stock, fish sauce, soy sauce, sugar, and chili sauce) together in a cup and set aside. Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped fresh basil to make it taste like summer. Now toss through the holy basil and remove from the heat. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants!

Basil Chicken with Rice step by step

1. Prepare rice using a rice cooker. Meanwhile, heat 1 tbsp of coconut oil in a non stick pan and fry the eggs, carefully basting each egg with oil but make sure the yolk stays soft. Set aside and cover to keep warm..
2. Wipe the pan and heat remaining coconut oil. Stir fry the chicken until the pieces turn white and add oyster sauce, soy sauce and palm sugar. Add salt to taste..
3. When the chicken is cooked, remove from heat and fold in basil leaves while the pan is still hot..
4. Serve with rice. Garnish with spicy pepper slices and lemon wedges (or you can squeeze lemon on chicken before serving).
5. Enjoy!.

If you're feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers, Thai Fish Cakes, Thai Green Curry or Red Curry, and Thai Fried Rice! This recipe is always a big hit with the family! It's also quite easy to make. Keywords: asian chicken, east thai chicken, Thai Basil Chicken, thai basil chicken recipe, thai You May Also Like: Thai Chicken Fried Rice. Every one of us would order Thai Basil Chicken (AKA Pad Krapow Gai) and eat our entire plates with no leftovers (and with several refills of jasmine rice).