Recipe: Tasty Brad's chicken lo mein with red curry rice

Brad's chicken lo mein with red curry rice. For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all. Made great restaurant lo mein, with a thick brown sauce just like you get in Chinese take out.

Making chicken lo mein at home means you can clear the fridge of whatever veggies you've got on This lo mein is a great chance to introduce some new flavors to kids, because you can use almost any You could use almost any veggie, but I like mushrooms and red peppers. Take on the takeout with this quick and easy recipe for the best chicken lo mein loaded with noodles and tossed in a garlicky soy sauce. Read on for this Easy Chicken Lo Mein recipe, and then complete your homemade feast with top-rated recipes for egg rolls, potstickers, fried rice and more. You can cook Brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's chicken lo mein with red curry rice

1. Prepare 2 of lg chicken breasts, cut to bite sized pieces.
2. It's 1/2 of LG red onion, diced.
3. Prepare 1 of small bunch bok choy, chop only whites.
4. Prepare 1 tbs of minced garlic.
5. Prepare 1/4 c of lite sodium soy sauce.
6. It's 1/4 c of brown sugar.
7. Prepare 2 tbs of oyster sauce.
8. You need 1 tbs of fish sauce.
9. It's 1 pkg of lo mein noodles, prepared.
10. Prepare 1 tbs of chile infused olive oil.
11. You need of for the rice.
12. It's 2 c of white rice.
13. Prepare 1 can of coconut milk.
14. You need 2 tbs of red curry paste.
15. Prepare 1 1/2 tsp of granulated chicken bouillon.
16. You need 1 tbs of fish sauce.
17. It's 1 3/4 cup of water.
18. Prepare of garnish.
19. It's of Chinese snow peas.
20. Prepare of honey roasted peanuts.
21. It's of spicy Kim chi.

Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many occasions. No matter whether it's a busy Monday night Make your favorite Chinese takeout without a wok and it will taste as great as the restaurant version! To make the dish gluten-free, use rice noodles. Chicken Lo Mein - Easy recipe with chicken and noodles covered in a delicious Lo Mein sauce.

Brad's chicken lo mein with red curry rice step by step

1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent..
2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done..
3. Toss in noodles to coat with sauce..
4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy..
5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy..

Tastes much better than your favorite Chinese takeout. Lo Mein sauce is made from a stock (chicken or pork bone stock) and seasonings such as soy sauce, oyster sauce, sugar and sesame oil. This dish was so fast and easy, it is a great choice for a busy weeknight dinner. · Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro. Add the chicken, red curry mixture and the water and bring to a boil.