Recipe: Delicious Chicken 65

Chicken 65. The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Its one of those popular dishes prepared in most of the dhabas and restaurants.

The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! Despite numerous requests on how to make. I didn't give a serious thought until the little one started tasting and liking chicken. You can cook Chicken 65 using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken 65

1. It's 500 grams of Chicken (boneless), cut into small bite size pieces.
2. Prepare of Oil- For deep frying.
3. It's of For Marination.
4. You need 1 tablespoon of Corn flour.
5. You need 1 of number Egg, beaten(optional).
6. It's 2 teaspoons of Chilli powder.
7. It's 1/2 teaspoon of kashmiri chilli powder.
8. It's 1/2 teaspoon of Pepper powder.
9. You need 1/2 teaspoon of Coriander powder.
10. Prepare 1/2 teaspoon of Cumin powder.
11. You need 1/4 teaspoon of Garam masala.
12. It's 1/4 teaspoon of Turmeric powder.
13. It's 1 teaspoon of Ginger paste.
14. It's 1 teaspoon of Garlic paste.
15. Prepare 2 teaspoons of Lime juice.
16. It's to taste of Salt.
17. You need of For Garnishing.
18. You need 2 of numbers Green chilli, slit.
19. Prepare 2 sprigs of Curry leaves.

It's a simple fried chicken recipe with plenty of spices and Chinese.

Chicken 65 step by step

1. Marinate the chicken pieces with all the ingredients listed under 'for marination'. Cover and refrigerate it for about 2 hours or overnight..
2. Heat oil in a pan and deep fry the chicken pieces in low-medium flame until brown color. Drain them on a paper towel to remove excess oil..
3. Garnish the fried chicken pieces with deep fried green chillies and curry leaves..
4. Serve hot..