Recipe: Yummy Cream of Chicken, Cheese and Broccoli over Rice

Cream of Chicken, Cheese and Broccoli over Rice. This Instant Pot / Pressure Cooker Cheesy Chicken and Broccoli recipe features chunky, bite-size pieces of chicken and crisp-tender broccoli, smothered in a creamy cheese sauce and served over fluffy white rice. Once the chicken has good color, add the flour. stir and coat. Let that cook for a bit, stirring.

Stir occasionally to help the cream cheese melt. Serve over white rice and garnish with more shredded cheese if desired. This Creamy Crock Pot Chicken Broccoli Over Rice has been a family favorite crock pot recipe for years. You can cook Cream of Chicken, Cheese and Broccoli over Rice using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cream of Chicken, Cheese and Broccoli over Rice

1. Prepare 1 1/2 lbs of skinless boneless chicken meat of choice cut in to bite sized pieces.
2. You need of Salt, pepper, onion and garlic powders and paprika to taste, I season pretty heavily.
3. It's 3 tbsp of flour.
4. Prepare 2 cups of milk, approximately.
5. Prepare of Olive oil.
6. It's 4 oz of cream cheese, cubed.
7. You need 1 cup of shredded sharp cheddar.
8. You need 1 (10 oz) of bag frozen broccoli.
9. Prepare 2 of chopped green onions, whites and greens.

Serve this saucy chicken and broccoli over steamed rice and dinner is served. This recipe makes for great leftovers too. Add cheese and mix till melted. Spread rice evenly over bottom of dish.

Cream of Chicken, Cheese and Broccoli over Rice instructions

1. Heat up enough oil to brown the chicken, 2-3 tbsp. Spread it into a single layer. Season well. Keep browning until the moisture evaporates and the chicken browns..
2. Once the chicken has good color, add the flour. stir and coat. Let that cook for a bit, stirring. Add the milk, cream cheese and cheddar. Bring to a bubble. Add the broccoli then turn the heat down to simmer with a lid on. Stir occasionally to help the cream cheese melt..
3. Make rice, however you make yours..
4. When your rice is done, spoon the mixture over your rice. The Cajun in me puts chopped green onions on everything 😊.

Spread chicken on top of cheese sauce and top with remaining sauce. If desired, sprinkle more shredded cheese on top. cream of chicken soup - any cream soup will work: mushroom, celery, etc. I use the "healthy" version and/or low sodium if I can find it. cooked rice - brown or white rice works, just make sure you cook it beforehand; shredded cheese; mayonnaise - lots of readers sub in greek yogurt or sour cream or a combination. The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency. With an optional sprinkle of cheese on top, the end result is a one-pot Chicken Broccoli Rice Casserole that looks (and tastes) like you spent hours slaving over a hot stove!