Whole roasted apple & garlic chicken. Roasted apples are a delicious, healthy treat perfect for any time of year. Sliced roasted apples make a great topping for ice cream or yogurt. Whole roasted apples are an impressive dessert.

Large chunks of apples and onion hold their shape when roasted. Sprigs of rosemary and sage and Make the green apple sauce while the pork roasts. Place the Granny Smith apple, lemon zest, lemon. You can have Whole roasted apple & garlic chicken using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Whole roasted apple & garlic chicken

Prepare 5 lb of whole chicken.
It's 1 of onion (diced).
Prepare 1 of apple (diced).
Prepare 1 of garlic clove (chopped).
You need 1/2 cup of carrots.
It's 4 each of small red potatoes.
Prepare 2 tbsp of butter.
Prepare 1 tsp of salt & pepper.
You need 2 dash of season salt.

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Whole roasted apple & garlic chicken step by step

Preheat oven to 400.
Wash your bird, remove the guts, and pat dry.
Place the chicken in an olive oil coated pan. I use my 13x9 pyrex..
Mix together the apple & onion then stuff that bird full. If there's extra then just sprinkle it around in the pan. For a true "stuffing" just mix in some cold cornbread..
Use your finger to loosen the skin, then shove the garlic bits in various places under the skin. Try to get some all over & on both sides..
Cut up the potatoes into quarters and put them around the chicken.
Mix the season salt, salt & pepper and sprinkle it over everything. You can add additional seasonings to suit your taste.
Place butter in each corner of the pan & on top.
Cover the bird with foil (usually takes 2 sheets) and bake for 1.5 hours.
Remove the foil and bake another 20 minutes or until meat thermometer reads 170.
Let it rest for about 10 minutes before you cut it.

The meat is very juicy and aromatic, it falls off the bone easily. A simple whole roasted duck recipe, stuffed with apples, herbs, and lemon. This roast chicken with apples has become a tradition. I've been making it for several years now I could eat an oven-roasted whole chicken every week. And as my family loves that.