Mushroom Garlic Chicken with Arugula.
You can cook Mushroom Garlic Chicken with Arugula using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mushroom Garlic Chicken with Arugula
- Prepare 5 Tbsp of vegetable oil, divided.
- It's 6 of boneless skinless chicken breast halves.
- Prepare 6 slices of swiss cheese.
- Prepare 2 (8 oz) of pkgs sliced fresh mushrooms.
- You need 3 cloves of garlic, minced.
- It's 2 cups of baby arugula.
Mushroom Garlic Chicken with Arugula instructions
- Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning..
- Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm..
- Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken..