Recipe: Appetizing Chicken garlic white wine cream sauce

Chicken garlic white wine cream sauce. I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I went a little heavier on the garlic and omitted the worchestershire, both due to personal taste preferences. This creamy white wine chicken is easy enough to make on a weeknight but good enough for My creamy garlic chicken has quickly become the most popular recipe on my blog, so I wanted to follow it up with Cream sauces always need a good amount to bring out flavors.

Cook a few more minutes or until the liquid Chicken and mushrooms in a white garlic wine sauce. This is a great cream sauce recipe - either plain or to start from. I doubled the recipe and served it on ham/asparagus pasta. You can cook Chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken garlic white wine cream sauce

1. You need 4 of boneless skinless chicken breasts.
2. It's 2 tbsp of olive oil.
3. Prepare 1/2 cup of onion, chopped.
4. Prepare 3 of minced garlic cloves.
5. Prepare 5-6 of fresh mushrooms, sliced.
6. Prepare 1/4 cup of butter.
7. It's 1/4 cup of white wine.
8. You need 1 dash of Worcestershire sauce.
9. You need 1 pint of cooking cream (heavy or light).
10. Prepare 1 teaspoon of basil.
11. It's 1 teaspoon of parsley.
12. You need of salt and pepper.
13. Prepare of Flour.

A quick dead simple white wine sauce that tastes lovely. I thought it worked well over some zucchini and green. With creamy white wine parmesan sauce! I can use it to make a simple meal that is flavor packed in no time.

Chicken garlic white wine cream sauce instructions

1. Lightly brown both sides of chicken in olive oil..
2. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent..
3. Add wine and Worcestershire sauce and cook an additional 2 minutes..
4. Lower heat and add cream, salt, pepper, basil, and parsley..
5. ! Too high of a temperature will cause the cream to curdle !.
6. (Optional) add flour to thicken the sauce.
7. Simmer on low 20-25 minutes until done..

I think there's nothing better than Lemon Juice is an ideal substitute for dry white wine. Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. For the sauce - white wine, chicken stock and double/heavy cream. How to make this chicken with white wine sauce. Tender chicken breasts smothered in creamy garlic sauce!