Chicken steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak.
Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant!
I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller.
The buttermilk didn't seem to appreciably effect the flavor though.
You can cook Chicken steak using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken steak
- You need 4 of Large Chicken Breasts (boneless) 2 Eggs(slightly whisked).
- It's 1 tsp of Ginger paste.
- Prepare 1 tsp of Garlic paste.
- You need 1 Cup of Onions, finely chopped.
- You need 2 Tbsp of Coriander Leaves, chopped.
- It's 2 of Green Chillies,finely chopped.
- Prepare 1 tsp of Black Pepper Powder.
- Prepare of Flour (enough to make a thin coating).
- Prepare 1 Tbsp of Vinegar.
- Prepare To taste of Salt.
- Prepare of Oil for frying.
- You need of For sauce:.
- It's 8 tbsp of butter melted.
- Prepare 2 tbsp of mustard.
- It's 3 of garlic cloves, minced.
- Prepare 3 teaspoons of minced thyme.
- It's pinch of pepper.
- Prepare 1 tsp of salt.
Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Remove each steak to a paper towel-lined plate to drain. Cook Steak-umm® Chicken Breast Sandwich Steaks as directed on package.
Chicken steak instructions
- Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so..
- Heat a non-stick pan or grill with a thin layer of oil. When hot, place as many pieces of chicken without them touching each other, turning over at once..
- If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. Lower the heat and cook till tender and brown on both sides, turning when one side is done. For sauce.
- Whisk all ingredients till well combined. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little..
- Serve with your steak!🥰 Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse..
Cut in strips and set aside. In same skillet, cook onion and peppers until just tender. Combine Steak-umm® steaks and vegetables, and spoon into rolls lined with spinach leaves. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper.