Chicken steak with pepper garlic sauce. You just can't go wrong with good ol' steak! This recipe video features butter-tossed Herb rice with black olives that perfectly complements the meaty steak. Reviews for: Photos of Garlic Pepper Steak.

Heat butter in a pan and toss the potatoes and broccoli with parsley. Classic Steak au Poivre, or steak with a creamy peppercorn sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream The other alteration I did was to slice mushrooms and a couple garlic cloves. You can cook Chicken steak with pepper garlic sauce using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken steak with pepper garlic sauce

You need 1 of .(marination).
Prepare 2 of chicken breast -.
Prepare 2 tbsps of soya sauce -.
You need 1.5 tsps of pepper powdered -.
Prepare pinch of mustard powdered - a.
Prepare 2 tbsps of oil -.
Prepare 2. of a .(sauce).
Prepare 1 tbsp of butter -.
It's 3 tbsps of garlic - chopped -.
Prepare 1/4 tsp of maida -.
Prepare 2 of .. b.
Prepare 1/4 cup of water -.
You need 1 tsp of soya sauce -.
You need 1 tbsp of tomato sausage -.
You need 1/4 tsp of sugar -.
Prepare 1.5 tsps of pepper -.

My wife went crazy and was very. Chicken stock - to give the sauce depth of flavour without using Chinese Cooking Wine (Shaoxing Wine) and to make enough sauce to coat all the chicken; and. And here's what you need to cook the Sauce - ginger, garlic and red pepper flakes (chilli flakes). Pepper steak is quick, easy and perfect to whip up any night of the week.

Chicken steak with pepper garlic sauce instructions

Marinate chicken with ingredients 1(marination) for 2hours then fry the chicken pieces.
For sauce (2.a)heat the butter,add garlic and sort till its done.now add maida to it.
To the above add ingredients add 2.b stir till it become a thick sauce.

If i make again, i would add garlic and ginger, something to give more flavor. Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot. For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns.