Easiest Way to Cook Yummy Fried chicken steak

Delicious, fresh and tasty.

Fried chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.

Fried chicken steak The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful. It's Chicken Fried Steak, is what it is. You can cook Fried chicken steak using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried chicken steak

  1. It's 1/4 kg of chopped chicken steak.
  2. It's 2 of garlic cloves chopped.
  3. You need 2 of capsicums chopped.
  4. Prepare of Cooking oil.
  5. You need of Salt.
  6. Prepare of Pepper.

In addition to Chicken Fried Steak I also love making these Chicken Fried Steak Fingers. One of the coolest forts we built was with help from my dad. He had this idea to recreate the grass huts made by the Caddo Indians. Chicken Fried Steak with Country GravyFrugal Haus Frau.

Fried chicken steak instructions

  1. To a pan add just enough oil and heat till it's warm enough.
  2. Add the chicken and sprinkle just enough salt and pepper.
  3. Stir for two minutes then add the garlic.
  4. Keep stirring for another two minutes then leave it to cook on low heat for about 10minutes.
  5. Add the capsicum and stir for a few minutes.
  6. Leave to cook for another 5minutes till the chicken turns golden brown.
  7. Serve with ugali or as desired.

Chicken-Fried SteakAll Things Food, Cooking with Mary and Friends. Chicken-fried steak is the great equalizer. Its very preparation—the energetic pounding with a mallet, the vigorous dredging in flour, the immersion in splattering hot grease—puts all who make it on the. Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy. It's the BEST chicken-fried steak I've ever had.