Recipe: Yummy Chicken steak with white sauce

Chicken steak with white sauce. Today I'm going show you how to make Chicken Steak With White Sauce. White Sauce Pasta Indian Style White Sauce PastaTarladal. Pasta In White Sauce Recipe, Easy Vegetable White Sauce PastaVeg Recipes of India.

On the contrary, country-fried steak is covered in a delicious brown gravy sauce with a coating that is slightly less crisp. When you're cooking steak, whip up a sauce to go with it. See recipes for Chicken steak and cheese subs too. You can have Chicken steak with white sauce using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken steak with white sauce

1. It's of Chicken steak ingredients.
2. You need 4 of Chicken fillet.
3. Prepare 1 tablespoon of Paprika powder.
4. Prepare 1 teaspoon of Black peppers.
5. Prepare of Red pepper pepper half teaspoon.
6. You need 1 tablespoon of Mustard paste.
7. It's to taste of Salt.
8. You need 1 tablespoon of Chilli sauce.
9. You need 1 tablespoon of Soya sauce.
10. Prepare 1 tablespoon of Ginger garlic paste.
11. It's 1 tablespoon of Oil.
12. Prepare of Sauce recipe.
13. It's 2 tablespoon of Butter.
14. You need 3 tablespoon of maida.
15. It's Half of cup mayonnaise.
16. You need Half of cup milk.
17. It's 4 tablespoon of chilli sauce.
18. Prepare of Black pepper half teaspoon.
19. It's 3 pinch of mix herbs (optional).
20. You need to taste of Salt.

Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Serve white/orange dipping sauce as you'd like. In my family we use generous amounts over the entire plate. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever.

Chicken steak with white sauce instructions

1. In a bowl add chicken fillets with paprika powder,black pepper,red pepper, mustard paste,salt, chilli sauce,soya sauce and ginger garlic paste. Mix well and marinated for 40 minutes. In a grill pan add oil and marinated chicken fillets, grill on low flame from both sides until done..
2. In a pan add butter and maida.cook very carefully for 2 minutes then add milk and mix well until smoothness now add mayonnaise, chilli sauce black pepper,mix herbs and salt cook for 2 minutes.
3. Now chicken fillets and sauce is ready serve with baked cheese potatoes, vegetables or mashed potatoes and enjoy :).

This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. Halal Food Cart inspired chicken served over a big salad of lettuce and tomatoes drizzled with a yummy white sauce. After many attempts at trying to get the white sauce right, I finally created a version that we all loved, which also happens to be good for you and your gut! Home Recipes Chicken & Poultry Chinese Takeout Chicken and Broccoli (White Sauce!) Chicken and Broccoli is the Spaghetti and Meatballs of the Chinese takeout world—basic, familiar, and ubiquitous. This is a healthy, tasty, and super easy dish to make at home.