Dum Dhua Chicken Biryani (Eid Special). Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Wish you all a happy Ramzan. We cooked #Ramzan Special traditional #chickendumbiryani with love.
Chicken biryani recipe is shared along with step by step details and a video procedure.
This is a special eid recipe made for all those celebrating I have shared a delicious chicken biryani recipe using dum method which is very easy and tastes the best.
I would like my blog readers to make this.
You can cook Dum Dhua Chicken Biryani (Eid Special) using 28 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Dum Dhua Chicken Biryani (Eid Special)
- It's 12 pieces of Chicken (Biryani cut).
- You need 1/2 kg of Dahi (Yogurt).
- You need 2 tbs of Adrak lehsan paste (Ginger garlic paste).
- Prepare of Lal mirch powder (Red chilli powder) 1 & ½ tbs.
- It's 1 tbs of Dhania powder (Coriander powder).
- You need 1/2 tbs of Zeera (Cumin) roasted & crushed.
- It's 1 tsp of Garam masala.
- Prepare 1/2 tsp of Jaifil powder (Nutmeg).
- Prepare 1/2 tsp of Javitri powder (Mace powder).
- You need of Namak (Salt) 1 tbs or to taste.
- You need 4 tbs of Lemon juice.
- It's 1/4 tsp of Zarda ka rang (Yellow food colour).
- It's 1 Cup of Oil.
- You need 1/2 kg of Pyaz (Onion) sliced.
- It's of Tamatar (Tomatoes) sliced 2-3 medium.
- It's 6-8 of Aloo bukhara (Dried plums).
- You need 5-6 of Hari mirch (Green chilies) slit.
- You need of Koyla (Coal) for smoke.
- Prepare 1 bunch of Podina (Mint leaves).
- It's of Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled.
- It's 1 tbs of Lemon juice.
- Prepare 2 tbs of Namak (Salt).
- Prepare 2 of Darchini (Cinnamon stick).
- It's 2-3 of Laung (Cloves).
- You need 2 of Tez paat (Bay leaf).
- Prepare of Pyaz (Onion) fried.
- Prepare of Adrak (Ginger) julienne.
- It's of Zarda ka rang (food colour) ½ tsp dissolve in 2-3 tbs water.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw.
Dum Dhua Chicken Biryani (Eid Special) instructions
- In bowl,add chicken pieces,yogurt,ginger garlic paste,red chilli powder,coriander powder,cumin,garam masala,nutmeg powder,mace powder,salt,lemon juice, orange food colour,mix well and marinate for 2 hours..
- Boil rice with lemon juice,salt,cinnamon sticks,bay leaf and cloves,boil until ¾ th done,strain and set aside..
- In pot,add oil,onion and fry until brown,take out half of the fried onions and set aside. Add tomatoes and mix well. Add dried plums,green chilies and mix well..
- Now add marinated chicken,turn off the heat and keep aluminum foil place hot coal and put few drops of oil and smoke for 3 minutes then remove coal foil. Turn on heat,mix well and cover & cook on low flame until chicken is done (8-10 minutes). Add mint leaves,mix well and cook on high flame until oil separates..
- Add boiled rice half,cook chicken, remaining boiled rice,fried onion,food colour dissolve in water and ginger,cover and steam cook on low flame for 10-15 minutes..
- Dish out Biryani, placed muffin cup in center, keep hot coal on it, put few drops of oil and cover with lid. Dum Dhua Chicken Biryani is ready,serve with raita and slice onion. Enjoy!!..
Homemade Pakistani chicken biryani recipe in Urdu. Learn how to cook Pakistani biryani with chicken at home kitchen. Sharing traditional style Pakistani Chicken Biryani recipe for foodies to try at home. It's a homemade Chicken biryani simple, easy and quick recipe. The Hyderabadi chicken biryani uses the dum pukht method of cooking and thus it gets the name "Hyderabadi Chicken Dum Biryani".