Recipe: Appetizing Chicken and potato biryani

Chicken and potato biryani. A yummy chicken biryani paired with potatoes, recipe that is so delicious and easy to make at home that this will become your regular weekend meal Scoop the rice out carefully with the chicken and potatoes and serve. Enjoy your chicken biryani with potatoes, hot, with a chilled raita on the side! Four Potatoes Three Onions Two Green Chillies One Cube Of Frozen Garlic Four Cloves Of Garlic Four.

I first tried small pototo biryani from a cookbook and loved it. Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot! You can have Chicken and potato biryani using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken and potato biryani

1. You need 1 kg of Chicken.
2. Prepare of Onion 3-4large.
3. It's of Tomato 5 medium.
4. It's 1/4 cup of Oil.
5. Prepare of Ginger, Garlic paste 1 (Tablespoon).
6. You need of Salt (To taste).
7. It's of Red chilli powder 1 (Tablespoon).
8. You need of Turmeric powder 1/2 (Tablespoon).
9. You need of Red chilli flakes 1 (Teaspoon).
10. It's 1 cup of Yogurt.
11. You need 3-4 of Green chillies.
12. It's 4-5 of Dried plum.
13. You need 1/2 kg of Potato.
14. Prepare of Yellow food colour 1/4 (Teaspoon).
15. You need 1 kg of Rice.
16. You need 2 of Cloves,Bay leave,black pepper.
17. You need of Salt (To taste).
18. It's 2 of Lemon.
19. It's 2 of Tomato cut in round shape.
20. Prepare of Water 1 leter.

This aromatic and mouthwatering chicken biryani is a family-favorite. In fact, I think I like chicken biryani just as much - possibly more than my butter chicken. That is saying A LOT y'all. This style of Chicken Biryani is called the 'Pakki-Biryani', where the chicken and the rice are cooked separately and then combined in the final step.

Chicken and potato biryani step by step

1. Sub say pehlay oil garam Karen phir us may onion dal kar golden brown Kar lein.
2. Phir us may chicken add Karen or us ko 5_10 minute Cook Karen phir is may ginger,garlic paste,tomato or green chillies add karen.
3. Phir us may salt,red chilli powder,turmeric powder, red chilli flakes add Karen phir us may yogurt add Karen or 5 minute tuk cook karen.
4. Phir is may dried plum add Karen or cook karein phir chicken ready ho Jaye ga.
5. Phir potato ko kaat lein or is may pani or yellow food colour add karein or is ko boil Kar lein 15-20 minute.
6. Phir ik patelay may pani boil Karen us may cloves,Bay leaves or Black pepper add Karen or sath he may salt add Karen or phir rice dal kar boil Kar lein.
7. Phir biryani ki layering Kar lein or upper tomato round katay hoay dal dein or lemon,yellow food colour dal kar 20 minute Kay liay dam laga dein or phir serving plate may nikal Kar serve Karen.

Chicken Biryani is one of my most favorite dishes and definitely one of the most requested meals at my house. We often pair it with a cooling raita and Starting with the Kacchi style Hyderabadi Dum Biryani, the Malabar Pukka Biryani from the coastal India, the Calcutta Biryani with potatoes from. Add the chicken mixture and the potatoes; gently mix them into the rice. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use.