Awadhi Chicken Biryani. Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian origin. Their royal dishes were aromatic and. Easy to make Awadhi Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!

Awadhi Vegetable Biryani with Burani Raita. Biryani is a favourite of non-vegetarian food lovers and is a dish that is prepared using different spices and condiments in different. Awadhi cuisine is defined by its slow cooking methods, which helps to release the flavors inside this biryani. You can cook Awadhi Chicken Biryani using 27 ingredients and 5 steps. Here is how you cook it.

Ingredients of Awadhi Chicken Biryani

Prepare 1 kg of Basmati Rice.
It's 1 1/2 kg of Chicken Bone-in.
It's 3 tbsp of Ginger garlic paste.
It's 2 tbsp of Red chilli powder.
You need 1 tbsp of Cumin powder.
You need 1 tbsp of Coriander powder.
You need 4-5 of Green Chillies slit.
Prepare 2 tbsp of Lemon juice.
Prepare 400 gm of Yoghurt.
Prepare 1 bunch of Coriander Leaves finely chopped.
Prepare 1 bunch of Mint Leaves chopped.
Prepare of Whole Spices -.
Prepare 2-3 of Cardamom pods.
Prepare 2 of Cinnamon sticks small.
You need 1 tsp of Caraway Seeds.
You need 2-3 of Bay Leaves.
Prepare 3/4 cup of Oil.
Prepare 3 tbsp of Salt.
Prepare 3 of Onions thinly sliced and fried and crushed.
It's of FOR COOKING RICE -.
It's 2-3 of Cardamom pods.
Prepare 2 of Cinnamon sticks small.
It's 2-3 of Mace slightly crushed.
Prepare 1 tsp of Caraway Seeds.
It's 1/4 cup of Coriander Leaves finely chopped.
Prepare 1/4 cup of Mint Leaves chopped.
It's 2 tbsp of Salt.

The primary ingredient for this Awadhi mutton biryani is of course mutton, which is lamb. Awadhi chicken is a delicious chicken recipe from the culinary treasures of the Awadhi cuisine. Awadhi cuisine has a distinction of its own. This biryani is quite popular in Lucknow and is also known as Lucknow Biryani or Lucknowi Biryani.

Awadhi Chicken Biryani step by step

Soak rice for 20 minutes. Boil it until 50% cooked along with the ingredients mentioned under cooking it. Drain and keep aside. Deep fry the onions in enough oil and keep aside..
Use this oil only about 3/4 cup in chicken marination after it is cooled. Marinate chicken with all the ingredients listed under it and set aside for minimum 2 hours. After the stipulated time, cook this marinated chicken on medium heat well covered..
Oil starts floating on top and thus It is done in about 20 to 25 minutes. Now take a wide vessel, it is time to dum (slow steam heat) the biryani. Arrange the cooked chicken at the bottom followed by the rice and then the chicken and so on..
Finally garnish the biryani with the ingredients listed under it. Cover it with an aluminium foil or place a clean towel on the vessel before covering it with the lid and place some heavy utensil on top of it so that the steam does not escape..
Heat should be low and leave it on undisturbed for a good 20 minutes. Do not open the lid while it is on dum. Serve hot in layers with simple onion raita. Serve garnished with Mint, Coriander Leaves and fried onions alongside Cucumber Raita.

Awadhi biryani Is also called as Lucknowi biryani. After getting a lot of requests for Awadhi biryani, I am finally sharing my vegetarian version. I first learned the Awadhi style of cooking in my home. Lucknowi Mutton Biryani Recipe or the Awadhi Biryani. An absolutely delicious recipe cooked with flavorful spices in Dum Pukht method.