Chicken Biriyani with chicken chap. Today's Lunch - Chicken Biryani & Chicken Chap - Cooked By Me - Indian Food Eating Show. My other related videos are : Eating show with Brinjal & Neem Leaf. And I tasted the best biryani of life with a spicy chicken chap.
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You can cook Chicken Biriyani with chicken chap using 22 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chicken Biriyani with chicken chap
- You need 2 bowl of basmati Biryani rice.
- You need 2 kg of chicken pieces.
- You need As needed of curd.
- You need 2 tsp of biriyani masala homemade.
- It's 1 tsp of turmeric powder.
- It's to taste of red chilli powder.
- Prepare 2 tsp of homemade jeera dhania (cumin Coriander)powder.
- Prepare 1/2 tsp of black pepper powder.
- It's 1 tsp of garam masala powder.
- Prepare to taste of Salt.
- It's As needed of ghee.
- You need 4 tsp of oil.
- You need As needed of water.
- You need 3 tsp of rose water.
- It's 1 tablespoon of melon seeds and cashew paste.
- It's 1/2 tablespoon of besan/gram flour.
- You need 2 of bay leaves.
- It's 2 tsp of ginger garlic paste.
- You need 2 of chopped onions.
- You need e of chopped tomatoes.
- You need 3 tsp of saffron milk.
- You need 1/4 cup of fried onions.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn.
Chicken Biriyani with chicken chap step by step
- Wash rice with water then soak it for half an hour.
- Strain the water and keep the rice in plate and spread it..
- In another side keep the chicken pieces in the bowl put ginger garlic paste, turmeric powder, salt, curd,homemade biriyani masala as needed and keep rest for making biriyani, garam masala powder, little jeera dhania powder and black pepper powder, melon_cashew paste, mix all ingredients well with chicken pieces and rest..
- Now another side I have to make chicken chap so I divide chicken in half one for biriyani and another for making chap..
- So I have to given besan to the chicken pieces which is needed for chicken chap.and mix well and keep rest for two hours both chicken bowl one is for biriyani and another for chicken chap..
- Now making of biriyani - boil ghee and oil as needed in the pan add bay leaves jeera add chopped onions saute until tender add chopped tomatoes saute for more minutes,add marinated chicken for biriyani mix well and low the flame put little drops of mitha ator add salt to taste mix and cover with the lid and cook until done and keep aside..
- Take a big pan put water as needed boil then put rice add little mitha ator. Cook until the rice is 75% done,now remove 50% of the rice from the pan spread ghee add biriyani masala then one part of cooked chicken put rice above it spread saffron milk make layer of rice and chicken and at the end spread fried onions spread rest of biriyani masala, rest of saffron milk and cover put a heavy weighted iron bar and rest for fifteen minutes and atlast biriyani is ready which is delicious..
- Chicken chap it's the same process only I have added besan.
- Boil ghee add bay leaves add jeera add chopped onions saute until tender add chopped tomatoes saute for more add chicken and cook until done check the salt if needed add..
- It's again delicious..
Chicken biryani is a famous aromatic Indian dish that originated in Persia. After spreading its way to the South of India, this dish started to travel further through different parts of India. The original form of Chicken Biryani is well-known by the name "Dam Pukht" which means "steam-cooked". Chicken Biryani Recipe - Read Quick & Easy to Cook Chicken Biryani Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. Chicken Biryani recipe is the most preferred dish by Pakistani.