Recipe: Perfect Country Chicken Biryani/Naatu Kozhi Biryani

Country Chicken Biryani/Naatu Kozhi Biryani. This Chicken Biryani recipe is so flavorful and awesome recipe and its very simple to make. This can be prepared in a pot/Large pan or pressure cooker. Hi guys We are a group of fun loving people who love to travel for food.

In my Naatu Kozhi Varuval post i have mentioned, that I do not know the difference between the country Open the lid, add in the ghee, mix slightly and serve the hot and spicy country chicken biryani. Thanks for showing us how to prepare with country chicken. Country chicken is good for health and avoid broiler chicken. You can cook Country Chicken Biryani/Naatu Kozhi Biryani using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Country Chicken Biryani/Naatu Kozhi Biryani

1. Prepare 600 gram of Country chicken.
2. You need 3 of large Onions chopped lengthwise.
3. Prepare 500 gram of Basmati Rice.
4. Prepare 5 of medium sized Tomatoes chopped lengthwise.
5. You need 50 gram of Mint leaves.
6. It's 50 gram of Coriander leaves.
7. You need 10 Tbsp of Ginger garlic paste.
8. It's 5 gram of Whole garam masala.
9. You need 80 ml of Cooking oil.
10. You need 2 tsp of red chilli powder.
11. Prepare 1 tsp of Coriander powder.
12. It's 1 tsp of Garam masala.
13. Prepare 1 tbsp of Ghee.
14. It's 2 tsp of lemon juice.
15. You need 1/4 cup of Curd.
16. It's 5-10 of green chillies(Depending on spice preference).
17. It's to taste of Rock salt.
18. It's 1/2 spoon of turmeric powder.

Here is how to make briyani in naatu kozhi at home. Secrets to make perfect briyani which ressemble briyani of Hi friends, In this video i am going to show you how to make the tasty country chicken biryani in tamil/ nattukozhi biriyani. Chicken Biryani is an all time favourite, famous dish among Indians. Nowadays it is popular even in other parts of the world.

Country Chicken Biryani/Naatu Kozhi Biryani step by step

1. Soak Basmati rice for 20 minutes. In a pressure Cooker add oil and then add whole garam masala..
2. Then add Green chillies and onions and saute till onions turn brown.
3. Add Ginger garlic paste and saute till raw smell goes off.
4. Add tomatoes and Rock salt and cook till tomatoes turn mushy.
5. Add chopped mint leaves and coriander leaves and saute for 2 minutes.
6. Now add the Country chicken pieces and some turmeric powder and cook for about 5 minutes.
7. Then add 1/4 cup curd and cook the chicken for 10 minutes.
8. Then add Chilli powder, coriander powder and garam masala.
9. Saute the masala for 2 minutes.
10. Add water in the ratio of 1:1.5 (Rice and water) and pressure cook the chicken for 30 minutes. Whistle count doesn't matter.
11. Then open the lid and add basmati rice that is soaked for 20 minutes, some chopped coriander leaves and mint leaves and lemon juice.
12. Add ghee and gently mix everything well and cook on low flame for 20 minutes. Do not give whistles..
13. Once pressure releases serve the Biryani with raita/gravy of your choice..

Chicken pieces with bones are cooked along with the nutty basmati rice along with a whole bunch of spices that makes this dish super delicious. They brought flavors to biryani with hand ground masala, coconut milk and with country chicken but now it had become custom to cook biryani with basmati. Country style chicken curry is little different than from what we cook for usual chicken curry. It tastes wholesome if you really get a country chicken and not Naatu Kozhi Kulambu used to be too famous in the rural side of south India. It would be a sunday regular in the houses where they eat NV items..to make Chicken Biryani @ Tamiltwist.com