Nati style Chicken biriyani Karnataka style biriyani. Hey Guys, Enjoy watching the video and trying out the recipe. Please do leave your valuable comments and help us better the channel. Although this dish is traditionally made with a whole, cut-up chicken, we've found that thighs and drumsticks work just as well.

We have had some wonderful memories that revolve around this Tamilnadu Style Chicken Biriyani. What makes Chicken Biriyani in Tamilnadu Style unique is the style of cooking. Bite sized chicken pieces are cooked in thick buttermilk with essential spices. You can have Nati style Chicken biriyani Karnataka style biriyani using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nati style Chicken biriyani Karnataka style biriyani

You need 500 gram of chicken.
It's 500 gram of rice (sona masuri or bullet rice).
You need 1 of big onion sliced.
It's 4 tablespoon of oil.
Prepare 2-3 tablespoon of red chilli powder.
Prepare 2 tablespoon of coriander powder.
You need To taste of Salt.
It's of For masala.
You need 1 inch of ginger.
It's 1 of whole garlic.
It's 3 tablespoon of fresh coconut grated.
Prepare 1 inch of Cinnamon stick.
It's 5 of clove.
Prepare 1/2 teaspoon of black pepper powder.
Prepare 2-3 of cardamom.
Prepare 3-4 of Green chillies.
Prepare handful of coriander leaves.
You need 2 of big tomatoes.

Simultaneously uncooked rice is added with sufficient water. Rice cooked with chicken makes the exotic flavors penetrate deep into the rice. However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody. Dindigul Thalapakatty style biryani - The famous Dindigul thalapakatty biryani made with Jeera samba rice is most Tamilians favorite biryani.

Nati style Chicken biriyani Karnataka style biriyani instructions

Grind the ingredients for masala in to smooth paste. Heat a thick bottomed vessel or cooker add oil and onions fry till translucent. Add cleaned chicken and salt. Cook till water leaves..
Add chilli powder and coriander powder mix well and cook for few minutes. Add grounded masala paste and cook cook for 10-15 minutes. Or till chicken is cooked for 80 percent..
Wash the rice and add it to the chicken mix well. Cook for 1 minute. Hence gravy has water reduce water according to the water based on gravy for rice..
Add water and cover lid. If using cooker 2 whistle will be enough. If using open pan Place the vessel on tawa after rice is 70 percent cooked to avoid burning in the bottom..
Serve hot nati style biriyani with serwa. Onions and cucumber..

Use chicken pieces with bones, that gives a nice taste to the biryani. Try mostly to use fresh ginger and garlic paste instead of storebought, but mostly try to use. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Perfect Kerala Style Chicken Biryani recipe for beginners!! Make Kerala Style Chicken Biriyani like a pro!!!