Sizzling Punjabi Chicken Biryani. Dear Subscriber Today I am telling you very easy and very tasty recipe Chicken Biryani you can make easily at home with home made Biryani Masala, watch it. Biryani is one the most flavorful and aromatic rice dish in India. Its a multi step process in which rice and chicken is cooked separately and then cooked with the alternate layers of chicken and rice.

Chicken liver plays a big role in the success of this dish because it contributes a lot to the flavor of the entire dish. As I've mentioned in the video, it is not an issue if you do not want to add liver because the dish will still taste good. If it sizzles loudly, then the oil is hot enough. You can cook Sizzling Punjabi Chicken Biryani using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sizzling Punjabi Chicken Biryani

Prepare 1/2 kg of chicken.
You need 1 bowl of basmati rice.
Prepare 1 tsp of Garlic and ginger paste.
You need 2 of large tomatoes.
You need 3 of large potatoes.
Prepare leaves of Curry.
Prepare leaves of Pudina.
Prepare 5 tbsp of oil.
It's 2 tsp of chicken masala.
It's 1 tsp of dhania powder.
It's 1/4 tsp of turmeric powder.
It's 2 tsp of red chilli powder.
You need 1 tsp of chilli flakes.
You need 1/2 tsp of biryani masala.
Prepare As needed of Cashew nuts (for garnishing).

The pan should be wide enough to accommodate all the onion slices without crowding. The chicken will finish cooking in the oven after being layered with other components of the biryani. Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube. The dish is quick and easy and contains herbs and spices.

Sizzling Punjabi Chicken Biryani instructions

Firstly boil your chicken.. Take a clean big utensil. In that add 5 tbsp oil.. Till then chop the onions into medium size pieces..
When the oil is heated, add chopped onions. Sotte them until they are translucent..
After the onions are cooked, add ginger garlic paste....
Now add all the above-mentioned masala (in given quantity). Stir the masala's well....
Now add the boiled chicken in the utensil. Sotte it and add tomato puree above the chicken.... Cook until it's half done. Cover the utensil tightly..
Now prepare the steam rice on the other hand.......
Open the lid of chicken, add pudina leaves into it and stir well....
Add the steamed rice onto the chicken and spread it all over the utensil..
Put some Curry leaves and cashew nuts up of the rice....(for garnishing)...
Keep charcoal up of the rice for flavouring.....
Keep it on the low flame for at least 10 mins or so....
And it's ready.... Your yummy, tasty, Punjabi Chicken Biryani.

Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. Chicken biryani is a rich and spicy chicken and rice dish that everyone will love. This authentic Indian meal is easy to make and so delicious. Meanwhile, heat the oil in a pan until sizzling.