Recipe: Yummy Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani.

You can cook Hyderabadi Chicken Biryani using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hyderabadi Chicken Biryani

1. It's 1 kg of meat/chicken.
2. You need 1 tbsp of ginger garlic paste.
3. Prepare 1 tbsp of salt.
4. Prepare 1 tbsp of red chilli paste.
5. Prepare 1 tbsp of green chilli paste (sauteed brown onions to taste).
6. You need 1/2 tbsp of cardamom powder.
7. It's 3-4 of Cinnamon sticks.
8. Prepare 1 tbsp of cumin seeds.
9. Prepare 4 of Cloves.
10. It's 1 pinch of mace.
11. It's to taste of mint leaves.
12. You need 2 tbsp of lemon juice.
13. You need 250 gms of curd.
14. Prepare 4 tbsp of clarified butter.
15. Prepare 750 gms of semi cooked rice.
16. You need 1 tsp of saffron.
17. You need 1/2 cup of water.
18. Prepare 1/2 cup of oil.

Hyderabadi Chicken Biryani step by step

1. Clean the meat..
2. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions,.
3. Cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice. Mix all of these ingredients thoroughly together. Add curd, clarified butter, semi cooked rice, saffron, water and oil. Mix it well..
4. Now apply sticky dough on the sides of the pan. Cover with lid to seal it and cook for about 25 minutes..
5. Hyderabadi Biryani is ready to eat..
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