Kerala chicken biryani (cooker biriyani). Pressure Cooker Chicken Biryani - how to make chicken biryani in pressure cooker. Learn how to cook Chicken Biryani in Pressure Cooker-Kerala Style Pressure Chicken Biryani. When you don't have the time to make dum biryani and you have to have biryani on a weekday.

Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken biryani is so special food for everyone. When it comes to chicken dum biryani, it is much. You can have Kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kerala chicken biryani (cooker biriyani)

It's 1 cup of Rice.
Prepare 2 of Onions sliced.
You need 2 of Tomatoes.
You need 2 spoons of Ginger garlic green chilli paste.
You need 2 spoons of Curd.
Prepare 1 of Lemon juice.
It's 2 spoons of Chilli powder.
Prepare 3 tsp of Coriander powder.
Prepare 1 spoon of Garam masala.
Prepare 1 cup of Coriander and pudina chopped.
Prepare 300 grams of Chicken.
It's 2 pieces of Cardamom.
It's 2 of Cloves.
Prepare 1 of Bay leaf.
It's 1 of Cinnamon stick.
It's As required of Oil /ghee.
You need As required of Pineapple.

Though initially not a part of authentic Kerala cuisine, biryani conquered the hearts and taste buds of Keralites in no time. Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves.

Kerala chicken biryani (cooker biriyani) step by step

Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste..
Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins..
Serve hot with raita and papad..

To 'dum' biryani, place the pan on a large tawa. Chicken Biryani is an ultimate one-pot chicken casserole. It is perfect for large gatherings or family feast. Making a chicken biryani in the pressure cooker not only saves lot of time but also biryani is evenly cooked. Chicken biryani in cooker , a special biryani rice recipe made using chicken and the technique that I have used here is a pressure cooker one.